Adamas Exclusive Italian Caviar - Sustainably farmed, respecting ancient caviar traditions
Adamas Caviar is a truly exceptional product. We pride ourselves on delivering the finest taste, highest farming standards, respect for the environment and protection of ancient caviar traditions.
All Adamas Caviar is sustainably farmed at our own farm in Northern Italy, which gives us total control over the quality and consistency of our caviar. Any caviar with the Adamas label has been produced by us, for us, at our own farm.
Adamas Caviar is sold around the world. This genuine, pure breed sturgeon caviar has a flavour which is highly regarded among caviar experts, chefs and our celebrity client base and won the prestigious SOFI Award in 2019.
Now you can try this exceptionally good caviar in the Uk. We ship in refrigerated packaging on an overnight delivery service to all UK addresses to ensure the caviar arrives tasting fresh and delicious.
This is no ordinary caviar. It is a gastronomic delight for connoisseurs everywhere.
You can read more about our caviar, farming methods, Malossol preservation and CITES certification below, or head over to our online shop to try for yourself.
Used by the Finest Chefs
Adamas Caviar is a hit with Chefs around the world who have been creating their own unique recipes using our products. Take a look at our photo gallery of some of their finest creations below.
When Michelin Starred chefs chose the product, you know it is good!
Best New Seafood 2019
The SOFI Awards were established in 1972 to honour the best in speciality food across. Given out at the USA's largest food fair, this is a huge endorsement of our best-selling Black Label Caviar. The awards are selected by a panel of experts based on a blind tasting process.
The criteria for winning - the best tasting product!
Leaders in Fish Farming
Adamas is the brand of caviar produced by Salmo Pan srl, a farm that is now in its 3rd generation of fish farmers located in the heart of the Tormo River National Park, where natural spring water naturally gushes to the surface creating a crystal clear and pure waterway for our fish to live in.
The purest water means the purest caviar!
Our caviar is produced by a team of Russian and Ukranian salt masters to be able to draw on centuries' worth of experience in caviar preservation.
These salt masters use the original Malossol technique using both the dry salt and brine immersion methods to preserve our caviar. Only they know the true secrets of this technique.
In House Production
All our caviar production is carried out on site at our own laboratory, which was approved by the European Community in 2016. This gives us total control of ever stage of the process.
Equipped with the latest materials, our production facility conforms to the strictest hygiene and environmental procedures in line with stringent EU regulations.
Sturgeon are officially endangered species and the fishing of wild sturgeon is prohibited.
All companies wishing to produce caviar must comply with CITES regulations and every single tin of caviar we sell is fully traceable through the CITES database for your total guarantee of ethical production.