A perfect example of contemporary hybrid varieties, this royal fusion of Gueldenstaedtii and Baerii sturgeon creates an exceptionally good caviar.  

·       One of our best-selling varieties with an exquisite nutty and creamy flavour

·       A versatile Italian caviar produced in the traditional Malossol method

·       Taking 8 – 10 years to mature, the sturgeon are nurtured in pristine spring waters

·       Lighter colour with large egg size 2.8mm and above

·       The intense aftertaste rises to a crescendo of flavours as the caviar moves around the palate

Buying a Gift? Check out our range of Greetings Cards which can be added to your order. 

Ingredients:  Sturgeon Roe 96% (FISH), Salt, Preservative E285

Allergen Information: Contains Fish

Ideal with: Adamas Cocktail Blinis,

Full Description:

A fresh caviar created from a royal fusion of the Acipenser Gueldenstaedtii sturgeon and the Acipenser Baerii sturgeon. Like blending fine wines, by creating a hybrid caviar, we bring together the best characteristics of two premium sturgeon varieties to create a full-bodied caviar with an outstanding taste and larger eggs bursting with flavour.

Order now to savour the rich creamy and distinctive nutty flavour of premium Oscietra Fusion Caviar that lingers on the palate: 

HOW TO SERVE

This caviar has a very delicate taste with hints of hazelnut and pairs well with aromatic sparkling wines or if you want to impress, a well-chilled glass of dry champagne. Caviar should be served very cold, so keeping the tin in the fridge and then serving either from the tin or into a dish over ice is best.

If you are planning caviar as a canapé, it is traditionally served on top of blinis which have a mild unobtrusive flavour. Crackers and crispbreads add a pleasing crunch and still allow the caviar’s flavour to take centre stage. Other simple ingredients like lightly buttered toast and plain boiled potatoes work well too as well as more tantalising treats such as quail eggs or smoked fish and crème fraiche.

WHY ADAMAS?

Sustainably Farmed at a 3rd generation family run farm based in the Tormo River National Park in Italy.  Our experience and passion for sturgeon farming is put into every tin of caviar produced

On-site Production at our own EU certified laboratory.  We control the entire process from egg to egg and leave nothing to chance

Authentic Malossol Preservation a universally recognised mark of caviar of the highest quality, Malossol preservation is the traditional Russian technique for preserving caviar and comes from the Russian word meaning 'little salt'.  Every batch of caviar we produced is carried out by Ukranian saltmasters, because only they know the true secrets of this technique

Pure Spring Water pools.  Our sturgeon are blessed to swim in naturally filtered spring water that bubbles up from the ground already clean enough to pass international drinking water standards.  The purity of the water gives our caviar its clean, pure and fresh taste that allows the subtle nuances in the flavour to really shine through.  Caviar is a delicate food that benefits from 

SHIPPING

All caviar is shipped on an over-night shipping service in insulated packaging with ice gel packs to ensure the caviar arrives fresh and tasting delicious. 

Order by 12pm Monday to Thursday for next day delivery.  If you require a Saturday delivery please select the relevant shipping option at check out.  Orders placed over the weekend ship Monday for delivery Tuesday.  Orders placed after 12pm will ship the next working day.  Occasionally we can offer some flexibility on the cut-off time, please check the status of order collections using the live chat function.

If you require a specific delivery date this can easily be arranged.  Simply note the required delivery date in the special instructions at check out.

Useful Information:  Please move the caviar to a refrigerator as soon as possible after receiving the shipment and keep refrigerated at all times.  We ship using a signed-for service so please ensure someone is available to receive the delivery. 

In exceptional circumstances delivery delays occur with couriers which are outside of our control  We would recommend booking delivery at least one day before your special event to minimise any risk. 

STORAGE

Caviar should always be served chilled and must be kept refrigerated at all times.

For best results please store the caviar in the coldest part of your fridge which is usually the bottom shelf.

Unopened the tin will last several weeks if properly refrigerated, please check the use by date, which you will see on the bottom of the tin.  

Once opened if you don't eat the caviar in one go (and usually it is so good that you will!) please seal the tin firmly and eat within 2 days.

BUYING A GIFT

If you are buying for a gift we can send the shipment to any UK address on your behalf.  Please note in the comments section this is a gift purchase and we will ensure no pricing information is included in the shipment. We are also able to include a gift message in all shipments.  In the comments box please leave your message and we will add it with your order.

We also stock a range of Greetings Cards for all occasions, to make buying and giving a gift as easy as possible. Choose from our selection of premium cards and if required we can even handwrite your message for you.

If you have any other special requests please get in touch.  We love to help and want every shipment to be as special as possible!

OUR PROMISE

We are passionate about caviar and want all our customers to enjoy it at its very best.  We use the most accurate shipping service and carefully pack each order to ensure the caviar arrives in a perfect condition.

However, in the extremely unlikely event that you are not satisfied with the quality of your caviar or there is any issue with the delivery please contact us straight away.  We pride ourselves on our commitment to excellent customer service and will go the extra mile to find a workable solution.

Please contact us on 01743 650252 or info@caviarandcocktails.com.  We are here to help.