Blini Recipe For Caviar

Blini Recipe For Caviar - Caviar and Cocktails


2oz Buckwheat Flour

6oz Plain Flour

1tsp Salt

6g Dried Yeast

7fl oz Crème Fraiche

8fl oz Whole Milk

2 Large Eggs, Separated

Knobs of Butter to Cook


Top with Sour Cream, fresh Dill and your favourite Adamas Caviar.

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  • Sift the flours and add the salt & yeast
  • Heat the crème fraiche and the milk to blood heat in a saucepan
  • Whisk the egg yolks & add to flour mixture
  • Mix and cover with a towel and leave to rise for one hour in a warm place
  • Whisk egg whites into a peak and fold into dough mixture. Leave for another hour
  • Melt a knob of butter into a hot non-stick frying pan.
  • Place tablespoons of Blini mix into the pan. Add further 1/2 tablespoons to make the middle thicker
  • Turn over when firm & cook until golden
  • Cool on a rack & enjoy!


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